2 TBSP butter
¼ cup lemon Juice
2 TBSP capers
1 lb Simply Seafood Pacific Sole fillets, thawed and patted dry
2 TBSP flour
Salt and pepper
Melt butter in a 12-inch skillet over medium high heat.
Combine flour , salt and pepper in a medium bowl. Coat sole fillets in flour mixture.
Cook fillets in skillet until opaque , 1-2 minutes per side.
Remove fillets from skillet, add lemon juice and capers to pan and cook for 1-2 minutes until sauce thickens. Pour sauce over cooked fillets.