This flaky, mild-tasting white fish is caught in the coldest, deepest waters of the North Pacific. Whiting are carefully managed to ensure the resource is fished on a sustainable basis. To ensure you’ll enjoy the pure, fresh taste and texture, Simply Seafood Pacific Whiting are frozen at sea immediately after they are caught, locking in the fresh-caught flavor. Then our whiting are shipped to modern, shore-based processing plants, where they are hand filleted, portioned and flash frozen under the most rigorous quality control standards. You can enjoy whiting in a variety of quick-and-easy recipes. Try baking, pan sautéing or broiling to keep your guests or family asking for more.