Pacific Cod are caught in the cold, remote waters of the Bering Sea. Pacific cod are one of the most widely consumed white fish in the world. All Simply Seafood Pacifc cod come from fisheries that are certified sustainable. To ensure that you’ll enjoy the pure, fresh taste and succulent texture, we freeze our catch at sea, just minutes after it is caught under strict quality control standards. Then our Pacific cod are filleted in modern processing plants and all bones are removed. Like pollock, Pacific cod  is a very versatile fish. Try sautéing with a savory sauce or pan-frying with bread crumbs